miss kay jambalaya recipepacific basketball coach

Homemade Recipes. Add the sausage and pork, cook for 8 to 10 minutes or until you get some good browning. Simmer for 30 minutes and remove the shrimp shells and vegetables with a slotted spoon. Andrea Cates. Melt the butter (3 tablespoons) in a large, heavy-bottom saucepan over high heat. Add . Okay, so shes not screaming at a sous chef behind the line in a fancy restaurant. The West Monroe, Louisiana location of Miss Kays Sweets and Eats appears to be closed these days. And part of that success is the recipe of family, food, and fun that is a part of every episode of Duck Dynasty. And in speaking of the latter, Miss Kay Robertson, matriarch of the bearded clan, was busy with a large pot of Jambalaya. Add rice, chicken broth and seasonings. Place a large, deep skillet over medium high heat. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. How to Make Jambalaya: Classic Cajun Jambalaya Recipe Wild Game Recipes. Add the liquid and meats. Phil, I ruined a pie- I ruined a cake last night. This Cabbage, Sausage and Potato Soup recipe is hearty and comforting, it's filled with lots of tender cabbage, smoked sausage (I used Kielbasa), carrots, potatoes, leeks and herbs, and it's SO delicious! Yummy Rocky Mountain Oyster Meals From Bizarre Foods America, The Battle Of The Iron Grandmas Meatloaf Edition On The Chew. Editors Tip: Make sure to dice your chicken small to ensure it reaches a safe internal temperature in the time allotted in the recipe. Add 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. ", Editorial contributions by Corey Williams, 10 ounces andouille sausage, sliced into rounds, 1 pound boneless skinless chicken breasts, cut into 1 inch pieces, 1 (16 ounce) can crushed Italian tomatoes. You will need 3/4 teaspoon of paprika, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried thyme. Season the sausage pieces with Cajun seasoning. Pour in 2 1/2 cups water or chicken broth and bring to a boil. (-) Information is not currently available for this nutrient. Add the chicken thighs and cook until the mixture is brown and vegetables are soft. Gently fold Bisquick 7 Up Biscuit Recipes Bisquick Biscuits Made With Sprite Chicken Quick Cooker Recipe Bisquick Fried Oysters Quick 3 Egg Omelet Quick Bolognese Sauce Ina Garten Quick & Easy Spaghetti Bolognese Quick Bolognese Quick Italian Broccoli Salad Quick Easy Italian Dinner Recipes. It can contain either, altogether or separately, shrimp, oysters, pork, beef, ham, and chicken. You can still search and find our health recipes here. Bam! Jambalaya Recipe - The Forked Spoon Do you find yourself drooling over some of the dishes featured on Duck Dynasty? Freshly ground black pepper. Duck Dynasty: Phil Robertsons Wife Miss Kay Reveals Favorite Recipe is One From The Past. Cajun Jambalaya Recipe | Food Network Remove the ducks from the broth and set aside. Delicious Desserts. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until . www.cooks.com, Copycat romano's macaroni grill chocolate cake recipe. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Phil's Jambalaya | Beth Wadsworth | Copy Me That What's in Miss Kay's Jambalaya she's always cooking on 'Duck Dynasty The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. Remove sausage, then saut the onions, celery, peppers, and garlic in the sausage grease until onions are clear. Heat the oil in a large frying pan over high heat. Miss Kay's Duck Dynasty recipe book. Bring the broth back up to a simmer and add the clams. 3 cup chicken broth (or chicken stock) 2 teaspoons all purpose Creole seasoning (or creole seasoning) 2-3 bay leaves. Okay, I only had one package of cream cheese. Our stories are global and local, linear and digital, and always compelling. Then stir, cooking vegetables to a deep brown coloration (takes about 8 minutes longer). [CDATA[// >Healthy Jambalaya - The Foodie Physician If you want to add shrimp to this recipe, stir them in with the green onions so the shrimp dont overcook. Mix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour the mixture over the frog legs. Roast for 8 minutes. Best Jambalaya Recipe (One Pot) - House of Nash Eats Jambalaya - Jo Cooks From Miss Kay's Duck Commander Kitchen Cookbook. 2. bell peppers, chopped. Taste for salt and add more if desired. Heat the oil in a large skillet and over medium high heat. Very Good 4.7/5 (7 ratings) Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers. Missing Apple Pietry this and you won't, Sooooooo good ! Best Jambalaya Recipe Add all of the ingredients to a crockpot or slow cooker except for the rice and shrimp. Taste of Home is America's #1 cooking magazine. And part of that success is the recipe of family, food, and fun that is a part of every episode of "Duck Dynasty." And in speaking of the latter, Miss Kay Robertson, matriarch of the bearded clan, was busy with a large pot of Jambalaya. Add shrimp to the jambalaya in the last 5 minutes, along with the chicken and sausage. Sweet Snacks. In a Dutch oven, heat oil over medium-high heat until shimmering. Forget the corn syrup--you won't miss it! Step 4: Combine. 1 pound smoked sausage (beef or pork), sliced. This batch of Jambalaya will take about 55 minutes to cook and will make 8 large servings. Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused, Recipes from Miss Kay's Duck Commander Kitchen. soak time 1-2 hrs. Spicy Cajun Jambalaya - La Pia en la Cocina Reduce the heat to a simmer, cover and cook the jambalaya rice for 20 minutes. Dice the onion, celery, and bell pepper. Let rest until rice is tender (just another 3 minutes or so). Remove the sausage from the pan, and reserve the drippings. Peach cobbler, chocolate pie, coconut pie, egg custard pie- which is from the past, by the way, most women wouldnt know that, Miss Kay said. Phil was daydreaming of pie as his wife ran down the list. Remove the sausage from the skillet. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together. Pour in the crushed tomatoes, chicken broth, and rice and mix. The cinnamon roll recipe is adapted from Rachel, but Phil and Kay approved. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. In a large Dutch oven, heat oil over medium high heat; add sausage and chicken, and cook about 5 minutes or until browned. Use of this site constitutes acceptance of theTerms and Conditions. Garnish withthe remaininggreen onionsand serveimmediately. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. Its hard not to smile watching the two of them interact with each other. Next, add the rice and stir frequently until fragrant, about 3 minutes. Now, Jambalaya is an old Cajun dish that is centered around rice and incorporates various meats and spices. Were also going to add a little tomato paste for color and flavor. Add the onion, garlic, green bell pepper, and celery and cook for another 4 minutes. Stir in the garlic and cook for 30-60 seconds until fragrant. Add the broth, and simmer. 1 tbsp.. extra-virgin olive oil. Take 2 tablespoons of Creole Seasoning and sprinkle over beef, chicken, and pork. Chicken And Sausage Jambalaya Recipe - Southern Living What's In Miss Kay's Jambalaya She's Always Cooking On 'Duck Dynasty?' Stir in the . Jambalaya. Striving to always do so requires passion. thechickenrecipe.my.id, hot 2020-04-02 In a large skillet saute onion, pepper, and garlic in oil for about 2 minutes on medium heat. And we dont blame him. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Instructions. Well do everything we can to see you thrive and grow. For some of Willie's favorite recipes, check out this excerpt from The Duck Commander Family. Preparing your Jambalaya: -Heat the olive oil in a medium Dutch oven or soup pot over medium heat. Add rice, chicken broth and seasonings. Today. Add the meat and cook for 10 minutes. Stir. Shrimp time! In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. W. Heat oil, add chicken, sausage and tasso and cook until chicken has browned, about 5 minutes per side. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. While the sausage is browning, season the chicken with 1/2 teaspoon each of salt, white pepper, Cajun spice blend and smoked paprika. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. Cook the meats: Heat the oil in a large dutch oven or skillet over medium-high heat. Editors Tip: For those wanting to make only enough essence for this recipe, we did the math for you. And its with just as much passion that we strive to gain new audiences with our creativity and by using innovative technology, by partnering with leading and emerging local platforms. Loaded with bold spices, pieces of juicy chicken, succulent shrimp and fiery andouille sausage, jambalaya is a hearty rice dish with roots in both Creole and Cajun cuisine. Turn off the heat and allow the jambalaya to continue to steam, covered, for an additional 10 minutes. Stir in the sausage, and cook for 2 minutes. Remove to a clean plate and set aside. Miss Kay's cooking being one of the major themes of the show, it should be no surprise that she would offer a few samples of her cooking style. Cover a large sheet pan (or two smaller sheet pans) with foil and spray with cooking spray. "This time I added more vegetables and used fresh tomatoes from my garden! Rachel also does her own granola. Remove with slotted spoon, and set aside. Add crushed tomatoes, tomato puree, salt, pepper, cayenne, thyme, Tony Chachere Creole Seasoning, and bay leaf. All of our information and links are taken from reputable and official information sources. www.recipezazz.com, great These are ridiculously easy to throw together and make a great snack or salad topper. Watch tips about this recipe. Add shrimp and cook until pink, about 5 minutes. Stir in the garlic, tomatoes, Worcestershire sauce, salt, pepper flakes, pepper, and Tabasco sauce. "Miss Kay's Duck Commander Kitchen" was published in 2013 and features recipes she's been cooking for the Robertson clan for years. Jase says there are three factors th. Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Heat oil, add chicken, sausage and tasso and cook until chicken has browned, about 5 minutes per side. But it left customers more than satisfied while it was still cooking. Add the green pepper, scallion whites, and garlic. Jambalaya Recipe - Gonna Want Seconds Full ingredient & nutrition information of the, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories, Chocolate Peanut-Butter Breakfast Pudding, Chocolate Peanut-Butter Breakfast Pudding Calories, Cheese Stuffed Pork Burgers (South Beach), Cheese Stuffed Pork Burgers (South Beach) Calories, Low-Carb Cheesy Stuffed Poblano Peppers Calories. Taste the liquid and season it with salt and pepper to taste. You can also use it to give your jambalaya an extra kick. Mix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour the mixture over the frog legs. Authentic Jambalaya - The Daring Gourmet Cover and cook medium low. For theCreole seasoning:Combinethesalt,blackpepper, cayenne, garlic powder,onion powder,paprika,white pepperand cuminina medium bowl. Remove the chicken with a slotted spoon and set aside. www.therecipes.info, tip With that said, in testing this recipe, I did need to adjust the cooking time by an additional 15 minutes on low heat to get the chicken to fully cook despite dicing the chicken into fairly small bite-sized pieces. Subscribe to our newsletter for new stories, tips & events. Phil's jambalaya | Duck dynasty recipes, Southern recipes soul food Reheat on the microwave or stove. www.aetv.com, new Step 1. Very good tasting lite recipe - you won't miss the fat! Nice healthy substitute for regular pumpkin pie. Join our global team of talent. Pour in the cauliflower rice and stir everything together. Cover and cook on LOW for 7-8 hours, or cook on HIGH for 3-4 hours. Vegan Sausage. Jambalaya - Cafe Delites (8 ratings) Shrimp and Couscous Jambalaya. Stir in the tomatoes and hot sauce and cook until warmed through. Taste and adjusttheseasoning. Your daily values may be higher or lower depending on your calorie needs. However, the recipe is not to be found. Serve immediately. Duck Dynasty recipe. By Kay Robertson With Chrys Howard. Add the sausage and chicken. Serve the jambalaya sprinkled with the reserved scallion greens. Reserve the broth (discard the bay leaves). Cover and freeze. If you deviate from this, you may end up with rice thats either tender or overcooked. Full ingredient & nutrition information of the, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories, Chocolate Peanut-Butter Breakfast Pudding, Chocolate Peanut-Butter Breakfast Pudding Calories, Cheese Stuffed Pork Burgers (South Beach), Cheese Stuffed Pork Burgers (South Beach) Calories, Low-Carb Cheesy Stuffed Poblano Peppers Calories. Recipes from Miss Kay's Duck Commander Kitchen | A&E. Add rice, and stir about 3 minutes until lightly toasted. SparkPeople closed in August 2021 so you can no longer save or track recipes. My mom makes this dish and it is absolutely delicious. ". Phil is VERY particular about how jambalaya should be made. Cover, reduce heat and let simmer for 20 minutes. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through. | Gimme Some Oven (Gluten-Free / Dairy-Free) G. Stir inthechickenstock. (which is a little less than 250 miles north of Gonzalez), but we can get pretty close. The recently posted Chapter 8, Family is Dynasty: COULDNT DO IT ALONE is the final chapter of the series. This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious. Whether our stories challenge and inspire intellectually or simply entertain, we know that we are making a positive contribution to our audiences across the many diverse regions and countries in the UK, Europe, The Middle East and Africa. Sprinkle with a touch of salt and pepper. 4. Chicken and Sausage Jambalaya Recipe | Bon Apptit - Epicurious Bring mixture to a boil over medium-high heat. Toss to coat and set aside. Use some large lettuce leaves and you won't miss a bun. This recipe took me a year to perfect. 4. 'Duck Dynasty': Phil Robertson's Wife Miss Kay Reveals Favorite Recipe Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add rest of ingredients up to rice, cook for 45 minutes at a simmer. Step 1: Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. This salt-free spicy Cajun rub is delicious on grilled shrimp! 1 lb.. boneless skinless chicken breasts, cut into 1" pieces Heres a recipe without seafoodfrom Cooking.com, 1 pound Chicken thighs (boneless, skinless, cut into large dice)1 pound Beef chuck (boneless, cut into large dice)1/2 pound Pork shoulder or Ham (boneless, cut into large dice)3 1/2 Tsp Creole Seasoning (or to taste)2 Tsp (1/4 stick) Butter1 pound Andouille Sausage (cut into 1/4-inch-thick rounds), 3 Green Bell Peppers (cut into large dice)2 Onions (medium-sized, cut into large dice)3 Celery stalks (cut into large dice)1 Garlic (whole, peeled, minced)2 Bay leaves, 3 cups Long-grain Rice (rinsed three times)6 cups WaterHot pepper sauce2 bunches Green Onions (thinly sliced). Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe To make vegan jambalaya in the Instant Pot, first saut the vegetables, then brown the mushrooms. 2. Delicious, authentic Creole foodgumbo, jambalaya, etouffe, fried shrimp and crawfish, and more!" The original recipe also called for baby spinach but not everyone likes spinach (like my dad). 1 1/2 teaspoon ground cinnamon. 5. Chicken, Andouille, and Shrimp Jambalaya - Louisiana Cookin Add the sliced sausage and cook for approximately 1 minute per side. Miss Kay from Duck Dynasty's Swiss Steak recipe. Ladle it (in serving-size portions) into zip-top freezer bags. Let vegetables begin to brown before stirring (which takes about 6 minutes). And Michelin stars are great, but were going to go out on a limb and say that a great home-cooked meal can compete with any restaurant out there. Gradually add the flour and beat on low speed until combined. All accumulated should be in or returned to the pot. Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Cajun Chicken and Sausage Jambalaya Recipe. Place the heads and shells in a 4-quart saucepan along with the water, set over high heat, and bring to a boil. parade.com, best Place the shrimp in a bowl and set in the refrigerator. You won't miss the " Real Thing! Cajun Jambalaya Pasta - Jaylynn Little Saut sausage until browned. Christmas Ornament Cake Pops with Mirror Glaze, 1 pound smoked sausage, such as andouille or hot Italian, sliced 1/2-inch thick, 1 pound raw small to large shrimp, peeled, shells reserved, 4 celery ribs, roughly chopped plus 2 celery ribs, minced, 1 large green bell pepper, seeded and chopped, 10 to 12 scallions, white and greens parts chopped separately, 12 ounces smoked andouille or kielbasa sausage, sliced, 2 boneless, skinless chicken breasts, cubed, pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices, 1 (14.5 ounce) can diced tomatoes with juice, 1 pound peeled and deveined medium shrimp (30-40 per pound), 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces, 1 teaspoon Worcestershire sauce, or to taste, 1/2 pound fully cooked Spanish chorizo links, sliced, 3/4 pound boneless skinless chicken breasts, cubed, 1 can (28 ounces) diced tomatoes, undrained, 1/2 pound uncooked medium shrimp, peeled and deveined, 1 lb boneless, skinless chicken thighs, cubed. Stir tomatoes into the mixture. Take sidelined meats and sausage and return them to the pot. Let sit for 10 minutes. Add seasoned shrimp and continue to cook for 2 minutes or until shrimp are cooked about half way, just turning pink. Transfer the chicken to alarge bowl. these links. Creole Chicken and Sausage Jambalaya {From a NOLA Local} It is believed to be a derivative of the Spanish dish Paella, which has also been Americanized into Spanish Rice. Season the sausage and chicken pieces with half of the Cajun seasoning. Remove chicken, add the sausage and brown it. Everything Jambalaya Recipe | Rachael Ray | Food Network More on this in our thoughts below. Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Then transfer meats (a slotted spoon is best) and sausage to large bowl and set aside. Whilst the pasta is cooking, cut the chorizo into thick disks. ]]> Add sausage and cook for about 5 minutes. Very Good 4.1/5. I made it the first time for a small dinner party and it was a hit. Of course, we're to understand that it is Miss Kay's "world famous" Jambalaya. DELICIOUS! An egg-less salad, but it tastes so good, you'll never miss them. Preheat heavy dutch oven style pot to medium/high heat for a few minutes. Easy Louisiana Sausage Jambalaya - southern discourse Discovery, Inc. or its subsidiaries and affiliates. Editors Tip: For best results, check the package directions for your rice. Add rice, chicken broth and seasonings. At A+E Networks EMEA, we share stories that matter. Take sidelined meats and sausage and return them to the pot. 5 Miss Kay's Duck Commander Kitchen Recipes; 6 50 MISS KAY RECIPES ideas; 7 Miss Kays Jambalaya Recipes; 8 Lasagna-Miss Kay's Duck Commander Kitchen-From Mom; 9 Kay Robertson Cornbread Recipes; 10 Miss Kay's Duck Commander Kitchen; 11 14 Miss kays recipes ideas. Cube chicken and place in hot oil and butter. Phil and Miss Kay shot straight, answering rapid-fire questions during the video. Liquid will be absorbed within about 15 minutes. Remove the lid and fold in the seasoned shrimp and chicken and the sliced andouille sausage. Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. It's not online anywhere. And theres aSimple Jambalaya at Cooking.comthat contains shrimp. An egg-less salad, but it tastes so good, you'll never miss them. Saut chicken until lightly browned on all sides. Add another tablespoon peanut oil, and then brown the chicken, adding more peanut oil, if necessary. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can also buy Emerils Essence on Amazon and in the spice aisle of most supermarkets. Cover, reduce the heat to low, and simmer undisturbed until the rice is cooked through, 20 to 30 minutes. Add the pasta to the liquids. Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! Last, I personally enjoy seeing whole shrimp in my jambalaya, so I would also opt to leave at least some, if not all, of the shrimp unchopped. 1/4 pound unsalted butter (softened, 1 stick) 1 can (12 ounce) evaporated milk. Some variations also add other spices like fennel seeds, garlic powder, or red pepper flakes. Phil is VERY particular about how jambalaya should be made. A global broadcaster since 1995, we reach audiences in over 100 countries, including the UK, Nordics, Benelux, Central & Eastern Europe, Spain, Italy, Germany, Africa and the Middle East. Don't miss the information below because there will be a lot of useful information for you. This recipe was modified from a full fat version and it tastes quite nice without that extra fat! However, the recipe is not to be found. Contributed by Mary KayThese are so good! After 30 minutes, remove from heat. Add the andouille sausage and cook for another 3 minutes or until the sausage begins to brown. Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. SparkPeople closed in August 2021 so you can no longer save or track recipes. Add thericeand stir once or twice to coat. Stir in the Rice. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Turn off the heat and allow the jambalaya to continue to steam, covered, for an additional 10 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Duck Dynasty has become one of the most popular shows on television. Add the onion, bell pepper, and celery to the same pan and cook for 3-5 minutes or until tender. Miss Kays Jambalaya Recipes top www.tfrecipes.com. Return the frog legs to the bowl. For the jambalaya:Heat2 tablespoonsoilin a5-quart heavy-bottomedpotor large Dutch ovenover medium heat. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Add seasonings. Remove from heat; let stand, covered, 5 minutes or until rice is tender. Forget the corn syrup--you won't miss it! RECIPES (6 days ago). Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. My mom makes this dish and it is absolutely delicious. The 700 Club visits the kitchen of Duck Dynasty's matriarch, Miss Kay, to learn more about her take on southern cooking. Dessert Recipes. Over the years, Miss Kay has shared countless meals and recipes from Duck Dynasty to her own published cookbook.

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