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In California, the only time the weather and the ingredients truly mirror each other is summer. Antonia Lofaso was born on 23 November 1976 in Northridge, Los . With roots in an Italian-American home in New York, she came out to California to work at Wolfgang Pucks' Spago. New York-born, L.A.-based restauranteur and perennial Food Network host . Exercise and donuts help fuel her. After working in the L.A. area at renowned restaurants like Wolfgang Puck's Spago, Antonia went on to earn further acclaim when she competed on Season 4 of Top Chef in 2008 and Top Chef: All Stars in 2010.. AL: With Fabio? Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. Yes! S / Website. Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo's Top Chef. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. Just Call Her Chef. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Antonia Lofaso (born Antonia Marie Nov 23, 1976) Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. ELA: So do you have a breakout moment on the show? Salvatore Aurora, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. Were you intimidated to cook for New York foodies? Continue walking and Voltaggio Brothers Steak House will be on your left towards the end of The District. Additional charges may apply. More "I believe in simple food from the heart that is well executed and people crave daily." THE RESTAURANTS. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. Home Antonia Lofaso Is LA's Leading Lady. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. The last episode [we filmed] with Richard Blais, we were both line cooks, and I feel like I havent been a line cook in a long time. For only $55 enjoy a 14oz prime rib and russet potato. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. Here are the top ten richest chefs in the world based on net worth: Alan Wong (net worth $1.1 billion) Kimbal Musk (net worth $500 million) Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million) Nobu Matsuhisa (net worth $200 million) Wolfgang Puck (net worth $120 million) Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. We bonded. Book a Table View Menu Contact Reservations 301.971.6060 Hours of Operation Mon - Tue Closed Wed - Thu, Sun 5:00 PM - 10:00 PM Fri - Sat 5:00 PM - 11:00 PM Location Besides, she is a TV personality and cookbook author who released The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals in 2012. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. March 13, 2015 11 AM PT. Let's tell your story together. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. For media, event or appearance inquiries please contact: 2023 by ChefAntonia.com All Rights Reserved. Scopa Italian Roots accepts credit cards. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Walk left into The District and continue walking. Top Chef: Chicago alumni Spike Mendelsohns Capitol Hill joint Good Stuff Eatery prioritizes the slow, artisanal process of serving American comfort food. Improvements include a new emphasis on raw dishes and a new yogurt room where you can watch the Greek staple being created in-house. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? It has been marketed as the home of honest Southern Food, and it also serves some rural American picks which are ratherhard to score in East Village. The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. Best known for her roles on Top Chef, Restaurant Startup, Cutthroat Kitchen, Iron Chef America, Best Thing I Ever Ate and most recently, Food Networks Guys Grocery Games, Antonia Lofaso is one of Americas most beloved chefs and is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California), Antonia Lofaso Catering and her newest concept DAMA (Downtown Los Angeles, California), named by EATER LA as Downtowns Most Exciting New Restaurant and Lounge. Its about having fun! "Top Chef's Antonia Lofaso takes this neighborhood gem in Venice and turns it trendy, offering a creativeItalian menu ofsuperbly executedsmall plates and otherworldlycraft cocktails,. We dont just cater, we curate. Nov . She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Antonia Lofaso Chris Cosentino Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. RESTAURANTS. top of page - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) Antonia Lofaso is a renowned chef who owns several restaurants in Los Angeles. Moreover, she owns four restaurants s as well as a local pub. Xea Myers is the daughter of Lofaso and Heavy D. a recording artist who died in 2011 from a pulmonary embolism. Each event includes its own personal narrative - made just for you. All rights reserved. Antonia Lofaso born Antonia Marie Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. Does Scopa Italian Roots take reservations? Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette. Why You Need To Dine Here: In existence since the 1920s, The Palm is home to top-line steaks, seafood and craft cocktails. Have you been or will you be able to dine at any New York restaurants while youre in town? Fans of food shows have long known Antonia Lofaso. FV:Because then, at least once, shes gonna listen to me. was incredible, from the bone marrow, to the steaks to the lobster risotto!" ". August 24, 2021 09:30 ET | Source: Wallaby Organic. He does everything that I get credit for. Its what we do and its our pleasure. ). Interestingly, many of the former Top Chef contestants actually managed to keep their properties afloat by exploring quirky, cost-effective options and distancing-friendly service. "I believe in simple food from the heart that is well executed and people crave daily.". Is my food better? Fabio is just so easy. The former Pacific Banana Co. building has been transformed into a lush indoor-outdoor cocktail bar and outdoor patio with exceptional food and beverage offerings. Or walk ins welcome? ACCESSIBILITY. Enjoy a examples of our previous menus. Our love for the simplicity of fresh ingredients complimenting each other perfectlyis what has inspired us to create a restaurant that honors our Italian traditions. Menu - Antonia Lofaso Catering & Events Just a taste of what we do. International | $$$$ | Website | Google Maps | (702) 761-7610. ft. venue features a plush indoor lounge, three private terraces a large outdoor patio and can seat up to 190 guests. After working in restaurants for years as a chef, Antonia had garnered enough experience to establish her own business in cuisines. Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon, *Subject to change based on business availability*. Cocktails Appetizers Seated Dinners, Vodka, pineapple, coconut, maraschio cherries, Seasonal fruit, tequila, lime, agave, salt & pepper, Japanese whisky, lemon, orgeat, Italian whisper, Blended bourbon, Demerara Rum, cynar, maraschino, Cognac, pineapple, maraschino, lemon, bitters, Scotch, brandy, ginger, lemon, natural cane syrup, SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky, SPIRITS: Kettle One or Titos Vodka, Hendrickss Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo, SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba, mint, hazelnuts, currants, lemon, olive oil, Japanese eggplant, celery, capers, tomato, Ricotta crostini, parsley, chili, rosemary, olive oil, Seafood fra diavalo, lobster, clams, garlic, red pepper flakes, Crispy bacala, fennel, butter, baby turnips, gremolata, Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon, Chocolate panna cotta with espresso crumble. Lofaso owns the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA. Cocktails Appetizers Seated Dinners Cocktails APEROL SPRITZ Aperol, prosecco, soda, orange LEMON FLOWER Vodka, grapes, elderflower, lemon EASTSIDE Vodka, cucumber, mint, lime CHI CHI Vodka, pineapple, coconut, maraschio cherries PALOMA Fabio, what was it like working with Antonia? The brainchild of Chef David Walzog and situated within the iconic Wynn, this restaurant is widely regarded as the best place to eat steak in Las Vegas. AL: Youd better know what youre doing. Yes, Scopa Italian Roots offers both delivery and takeout. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The . We caught up with them pre-service in Top Chef Kitchen, as Chef Lofaso was making ravioli for the evenings dinner. But, the beautiful chef started gaining extensive recognition after she competed in the Bravo series Top Chef Season 4. This special will be served in addition to Voltaggio's regular dinner menu. The doc will follow the experiences of restaurants owned by well-known chefs Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni, as they navigate things like shutting. This is a popular dish at her Los Angeles restaurant Scopa, where the food is inspired by her Italian-American roots. ceviche (with king crab and scallops; very fresh) and an A-5 wagyu burger." 2022 2. NEXT:Top Chef: The 10 Best Seasons, Ranked by IMDb, JJ Rankin is a culture and entertainment writer. Pablo Moix and has been behind the stick for 22 years. She is of Italian and Jewish origin. Small Batch is a dessert space while the Grain Whiskey Bar is a moody pub. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. Sarah Gruenebergs casual-style Italian restaurant is located in Chicagos West Loop neighborhood and borrows some influences from the chefs family history. Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture. AL: Fabio made a menu first and and it was predominantly Italian shocking! After appearing on Season 4 of Food Network's Top Chef, Antonia . Its a blessing. The story told is yours. Lofaso, a Food Network personality, is featured in the documentary "Restaurant Hustle 2020: All on the Line,". Chef Antonia Lofaso - Home - Age. The restaurant introduced convenient burger boxes in the last year that have found a great response; the boxes feature buns, meat, veggie fillers, capers, sauces and are easy to carry around. ABOUT ANTONIA. PRESS & TV. I wanted to do a braised meat. The restaurant just started plated service in its patio in a socially distanced format. Does Scopa Italian Roots have outdoor seating? RELATED:Top Chef: 10 Best Contestants Who Didn't Win. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. 3. Cohen made quite a splash on the fifth season of the show and is perhaps remembered for her relationship with season five winner Hosea Rosenberg, because that was the first time two contestants had dated in the culinary reality series. Please inform your server if anyone in your party has a food allergy or dietary restriction. Hes just sweet, and hes all about good food, Theres no Im so much better than you air. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, catering, drinks, liquor license, bar, daily menu, custom menu, custom catering, home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-7,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. King Beach cafe is a casual eatery that is great for long brunches. 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The 24-ounce T-bone with Katarina's oil is usually served for sharing. There is no information about Antonia and Heavy D's marriage. Ex-Top Chef: Chicago contestant Jen Biesty was at one point the head chef at the swanky San Francisco bistro Scala, but she left in 2013 to start her own tapas joint. Do you have any advice to future Top Chef competitors? Full Name: Antonia Lofaso: Date of Birth: 23 November 1976: Age: 44: Nationality: American: Ethnicity: Sicilian-Italian: Hair color: Brown . According to Yelp reviews, a meal that includes wine and bread can cost as much as $135. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Chef Antonia Lofasos interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. 20. This video is unavailable because we were unable to load a message from our sponsors. The top-notch cocktail menu designed by Pablo Moix combine both classic and tropical favorites executed with precision, technique and consistency. Antonia Lofaso is an American chef, cookbook author, tv personality, and restaurant. Connecting food and love, these chefs share their passion for cooking . Antonia Lofaso Biography and Wiki. Nona is now the chef de cuisine at LA Market, working with celebrity chef Kerry Simon. Im not sharing anything. At the moment, the restaurant is offering limited walk-ins, but it has a rather stunning to-go and delivery menu and also has an exceptional wine list, as well as a bevy of fusion beverages like the Italian Sling, which is a twist on the classic Singapore Sling and has refreshing herbal notes. At Antonia Lofaso Catering, we dont just cater, we curate. Photograph by Alex Martinez. TripAdvisor Rating: 4.5. Who doesn't love steak, egg and truffle? I will only be visiting one biergarten in Munich due to. Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. The ambiance is elegant with dim lighting and light music playing in the background. But, I just went along with it. 610 Magnolia is Lees modern spin on old-school Southern dining, but theres something very simplistic about the way he has curated the menu for his restaurant. Being in New York, its definitely different. and Restaurant Startup. Partners Mario Guddemi and Salvatore Aurora, who also work. FV: Id be lost without that guy! She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. Antonia Lofaso: Age, Parent, and Ethnicity The chef was born on November 23, 1976, in New York City, USA. Heres a look at some of the best restaurants by Top Chef alums that are still standing and thriving: New York Citys Root and Bone was started by Jeff Mcinnis from season five of Top Chef, and his wife Janine Booth from season 11, managed to stay afloat amid the pandemic and their outdoor seating set-up certainly helped. Is Scopa Italian Roots currently offering delivery or takeout? Oh yeah, and Food Network colossus, Guy Fieri, just happens to be giving away $300,000 in grant money to 11 restaurateur, live and in person. Playa Provisions is the third endeavor for ex-Top Chef contender Brooke Williamson and husband Nick Roberts. The prix fixe menu ranges from $75 to $95. The menu balances smart plates, shareable large plates, and some classic Italian appetizers like artichoke and sunchoke crostino, lobster arancini served with Sicilian rice balls, and Wagyu skewer on a poached pear. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, antonia lofaso menu, page-template-default,page,page-id-15481,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. Food and family go hand-in-hand when two Italian cousins from Staten Island, New York, Mario Guddemi and Salvatore Aurora proved that a family that eats together, also does big business together. Antonia later started working at Wolfgang Puck's "Spago" and "Foxtail" in Los Angeles. SCOPA ITALIAN ROOTS - 1923 Photos & 1490 Reviews - 2905 Washington Blvd, Venice, California - Italian - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Scopa Italian Roots 1490 reviews Claimed $$$ Italian, Wine Bars, Cocktail Bars Edit Closed 5:00 PM - 11:00 PM Hours updated 1 month ago See hours She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. I've had an amazing time connecting with fellow chefs and restaurant operators at the shamrockfoods EXPOs in Arizona and New Mexico. ., *Subject to change based on business availability*. Copyright 2023 MGM Resorts International. Season one and All-Stars finalist Tiffani Faison serves up some really elaborate grills in her Texas-style barbecue joint in Boston. Chef Antonia Lofaso is cooking up a storm. Discovery, Inc. or its subsidiaries and affiliates. One of the biggest highlights is head pastry chef Kristin Feurs unique dessert recipes such as Paris-Brest with chocolate cremeux or the tiramisu sundae made with an espresso-rum-banana liqueur syrup and served with a mascarpone mousse. Walk to the left of the Casino entrance to The District. FV: Its interesting competing on Top Chef. AL: Theyre the people who work closely with us and who know what we do, so it makes for easier communication. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. From sweeping the floors to dishes to management of both menus and staff, theyve earned their stripes and learned from the ground up how to run a restaurant efficiently and successfully. She was born in 1976 in Northridge, Los . DAMA is the 7th restaurant concept they developed together. Angelo Sosa would be my sous chef. Use tab to navigate through the menu items. At Antonia Lofaso Catering, we don't just cater, we curate. But not in this episode of The Best Thing I Ever Ate. The restaurant also has a really good whiskey and wine list paired to each selection. Originally from Northridge, California, Antonia Lofaso was born on 23 November 1976, making her a Sagittarius. OUR ROOTS American Italian & Craft Cocktails Chef Antonia Lofaso's interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. . The chef puts a very interesting spin on familiar entrees which leads to recipes like Rabbit five ways with green lentils with carrot cavatelli and barbecued peach with mascarpone served Meyer lemon. How to Make Eggplant Parmesan From Top Chef Antonia Lofaso's LA Restaurant Scopa. Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining room's medi-chic aesthetic has been quite well-received. AL: The time on the show helps you with everything in your life. In the last few months, the restaurant also introduced dinner kits that come with detailed plating and serving instructions, and the diner is also hosting an elaborate four-course Mothers Day brunch this Sunday featuring favorites like country ham succotash, smoked hollandaise, and kimchi slaw. She is 45 years old as of 23 November 2021. So many times when we do these events, it can feel like were being more competitive *after* the actual competition versus during. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. Does Scopa still offer brunch on the weekends? The Atmosphere: Contemporary with walls covered in classic cartoons and caricatures. Bazaar Meat By Jos Andrs. Voltaggio Brothers Steak House will offer a $95 special every Wednesday that includes an 8oz local wagyu tenderloin filet and Catoctin Creek whiskey. As of 2021, she will be 44 years old. Cohens New York eatery serves Filipino-Thai-accented South East Asian food and started delivering DIY brunch kits amid the pandemic. house made ricotta, rosemary, chili, olive oil, ciabatta, chef's selection, honeycomb, raisins on the vine, Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese, market green beans, fingerling potato, capers, lemon, olive oil, octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon, coppa, prosciutto, salami, provolone, olive oil, vinegar, sweet onion, basil, ricotta salata, sherry vinegar, olive oil, pecorino romano, hazelnuts, currants, mint, meat sauce, peas, ricotta, mozzarella, tomato sauce, mozzarella, locatelli, breadcrumbs, brown butter, lemon, mozzarella, parmesan, calabrian chili, tomato, capers, quail egg, lemon, chives, lardo toast, pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds, padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette, parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers, bottarga, crushed egg, pecorino romano, pickled shallots, lemon, vodka sauce, chili flake, basil, fresh ricotta, chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs, clams, butter, garlic, white wine, parsley, italian sausage, meat sauce, parmesan, locatelli, braised pork shank, tomato, parmesan, parsley, ricotta salata, eggplant, smoked scamorza, tomato, garlic, arugula, burrata, Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability), fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs, creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms, +add a side of bucatini pasta with parmesan/butter or tomato sauce $8, puff pastry, custard cream, lemon, vanilla, chocolate, ladyfingers, mascarpone, coffee liquor, cacao.

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