cruller donut vs chouxnutdirty wedding limericks

Mmmm So it turns out that both of these spellings are correct. The company still sells "French crullers"[1] which can be formed by a kind of extruding nozzle.[10]. At first, selling donut holes was an effortless way for American donut shops to reduce food waste and enhance their profits. After few minutes, nuts will start to release the oils and mixture will start to liquify. pastor tom mount olive baptist church text messages / london drugs broadway and vine / cruller donut vs chouxnut. The term doughnut was first published in 1809 in Washington Irvings History of New York. Times and taste buds have changed since the army sent donuts to soldiers on the Western Front of WWI because they were an ingredient-efficient, quick-to-consume snack. Dip each doughnut in the glaze, shake to get rid of any excess and transfer to a plate to dry. Unfilled, the combination of chewy fried dough, sticky sweet maple glaze, and salty caramelized bacon can be overwhelming or the ideal hangover cure. daniel kessler guitar style. 6. Cook the liquid over medium heat and stir continuously until it begins to thicken. This process will take 5-10 minutes. Long Johns are coated in a glaze or icing, and you can fill them with custard, pudding, or creme. The Pig and Pastry. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. The German Spritzkuchen is very similar, while the Dutch and Belgian sprits is baked instead of being fried. The chouxnut is a doughnut-shaped choux pastry bun filled with creme patisserie which apparently originated in San Francisco. It is a three-hour process from start to finish and worth every minute! A cruller () is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. Because they have an airy structure, the donuts will float. This cookie is set by GDPR Cookie Consent plugin. These donuts result in a crispy outside and a nearly hallow inside. The phonetic pronunciation of cruller is "kruhl-er". Krispy Kreme[13] sell a similar doughnut the company refers to as a cruller, but in reality it is just a molded/formed cake (or Old Fashioned) doughnut. Tim Hortons,[11] and Honey Dew Donuts[12] still sell the Cruller doughnut. While your oil is heating, cut your dough into the shape you prefer, and then partially submerge each piece in your frying oil. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Use a wooden spoon to constantly stir over heat until dough is smooth. All Rights Reserved. By clicking Accept All, you consent to the use of ALL the cookies. You can classify the many cultural and regional donut varieties within one of 10 distinct types. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. On average, an unfilled maple Long John donut will ring up 320 calories, and a chocolate cream stick will come to 460 calories. paymoneywubby high school; matthew stafford net worth 2021; 2028 pennsylvania ave apt 7 los angeles, ca 90033; scotiabank senior manager salary; jeep wrangler steering wheel controls and horn not working Remove the parchment with tongs and fry each cruller for 4 to 5 minutes . The freshest news from the food world every day, By submitting your email, you agree to our, Everything You Need to Know About the Great American Doughnut, contains a recipe for a sweet fried fritter; by 1802, a recipe for a "Dough Nut" appeared in the book, s hole is still up for debate. A Chouxnut is a relatively recent entry into the world of baking that might have originated in San Francisco but definitely hit mainstream England when popular retail chain Marks & Spencer. The Cronut was created and trademarked in 2013 by the French pastry chef Dominique Ansel. The latest in food culture, cooking, and more. Drop doughnuts are made from a loose batter that is dropped from a spoon into hot oil and fried to golden, yielding a dense doughnut ball with a crispy outer layer and doughy interior. the dough should bubble and cook rapidly. Donut shops make cake donuts from sweet dough leavened by a chemical leavening agent such as baking powder or baking soda. Accessed August 1, 2013. Place the choux pastry into a piping bag fitted with a large star nozzle. Any donut will be decadent, but these sound like they'd be worth the vice!!! (Video) Professional Baker Teaches You How To Make CRULLERS! I used 750ml of oil and a medium size pan that fitted 2 doughnuts at the same time (sunflower oil is difficult to get by these days). Use the links below to skip ahead learn more about batters and doughs: What Makes Doughs and Batters Unique? cruller donut vs chouxnut. You want the glaze to be thin enough to drip down the doughnut and get into all the crevices. However, there are cruller traditions from China, Denmark, and Germany as well. Much like a Cronut is a mix of a Croissant and Donut, a Chouxnut is a Donut made with lighter Choux pastry. Choux pastry uses eggs and steam as the only leavening agent. Well explore what dough conditioner does and how it can save you time and effort in your day-to-day routine. Because choux pastry is a batter instead of dough, the donuts are piped into the cruller shape instead of being cut out and twisted. The shape of a proper French Cruller should resemble a golden brown pinwheel. Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. Cake Doughnuts. Its easier to control the temperature with less oil. Choux pastry uses eggs and steam as the only leavening agent. professor melissa murray. After the product has cooled, it is sponge-like and tender to the touch. Gelatin will not return to a liquid state when reheated, but pectin will. Spread the creme over a large plate and cover with cling film while still hot. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. How do I pay a Denver parking ticket without a citation number? OB Donut's has French crullers. From Southeast Asia to South America, potato donuts have captured hearts worldwide. Once you've added your 3rd egg and incorporated it, you have to add another egg more carefully. I suspect your oil was too hot. Shapes matter in food. 5. Cake donuts have moist, crumbly interiors that are dense like Bundt cake or airy like a wedding cake. Leave it to cool down completely before the next step. You can use coffee/spice grinder to make a small batch, or food processor to make a larger batch. Origin [ edit] intel director salary. What is this? With all the ingredients that go into a loaf of bread like fats, milk, sugar, and flour, along with other external variables, it can be a feat to get two loaves looking the same. Our Go . The amount of moisture in the batter is what leavens these donuts instead of chemical leavening or yeast. The cookies is used to store the user consent for the cookies in the category "Necessary". The French cruller isn't the only donut running out at Dunkin'. Pour oil into a large pan or a wok. If you don't have a special filling nozzle, you can improvise with a plastic or metal straw, or any type of small metal tube. Please enter a valid email and try again. Zola Gregory is a writer and recipe developer based in Seattle. Posted on June 1, 2022 by Deep-frying can be scary the first time you try it, but it doesnt require any special equipment like a deep fryer. Dunkin' describes it as having an "egg-like" flavor, per the website. Pipe each donut on a piece of parchment paper. You can fill chemically leavened donuts, but its far more labor-intensive. Order a cruller if you have confidence that the person making the cruller knows exactly what he or she is doing. Chill in the refrigerator for 20 minutes. In place of the traditional cruller, Dunkin' Donuts now sells several variations of a substitute product it calls a "cake stick" which is a simplified, machine-made rectangular version of the elaborately twisted, hand-made variety. A spare car tyre, usually stored in the boot, that is smaller than a full sized tyre and is only intended for temporary use. First you have to measure out the flour and keep it in a separate bowl. Once the dough is cold, transfer it to a bowl and use a hand mixer or a stand mixer to incorporate eggs. Once piped into rings, the chouxnuts are fried until crisp and golden. You can apply glazes to your yeast donuts while theyre still hot, but wait to apply thicker icings or inject fillings until after theyve cooled. Whether you operate a bakery, pizzeria, or Japanese restaurant, you use a variety of batters and doughs each day. Preheat oven to 180C / 350F / 160C fan forced. Using choux pastry to make donuts makes for a much quicker and easier process than making yeast-raised donuts. A cake donuts sturdier crumb structure (as compared to a yeast donut) makes it the ideal vessel for heavy frostings and gourmet toppings. A donut is a ring-shaped fried dough that is typically coated in sugar or topped with icing and sprinkles. It can if you get the French cruller. What is the difference between Chouxnut and a cruller? These classic French cruller donuts are made with choux pastry and then deep fried. What is this? Look. Having previously worked as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes. [2][4] The term cruller is also associated with the mahua (Chinese: ). that quicker, chemically-raised cake doughnuts showed up in American households. A French Cruller is a donut made from traditional Pate a Choux batter. So more accurately, a churro is more like a cream puff or eclair than a doughnut. You can make drop doughnut batter with either a chemical or natural leavening agent, however, chemical yeast substitutes are more common. Get the instructions and video for the choux dough HERE (just ignore the pizza part, haha) Method Preheat your oven to 375 degrees and Grease a nonstick donut pan like THIS Wilton one (It really is best if it is non-stick, I don't worry about it because it's not like we eat donuts every day. On this Wikipedia the language links are at the top of the page across from the article title. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. gabriel iglesias volkswagen collection. These chouxnuts (eclair doughnuts) are the lovechild of an eclair and a doughnut. Crumpet toppings Butter: Always start with a good lashing of butter. Move the cooked donuts to a cooling rack set over a sheet pan to drain. After 1 minute, use tongs to remove the paper squares from the pan. Star tip gives the doughnut more texture. Add the flour and beat with a wooden spoon until combined. RECIPE: Earl Grey Crme Lgre Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. They even have types of cruellers I've never heard of, like a coconut crueller. In 1909, a US author published her belief that crullers were invented in the New World in 1617 by Sebastian Croll; according to her, this was due to the perceived similarity of the names. and agree to receive news and updates from TASTE and Penguin Random House. A donut and a cruller are both delicious treats, but they have some key differences. Don't worry, Long Johns have nothing to do with Long John Silver's and aren't made out of oily fish fillets. Flour and Stone. Recently, I was winding down from a days work with an episode of The Great British Bake Offan admittedly funny way to relax after teaching a baking class in my hometown of Seattle. Shop All Dough Conditioners What Is Dough Conditioner? What country do crumpets originally come from? Its all inherently delicious, but it is my opinion that the chouxnut is among the highest forms of fried dough. Youdao dictionary. Donut shops in the Mid-Atlantic/Southern US often market oblong donuts as donut eclairs (or just eclairs). raul peralez san jose democrat or republican. Crullers made with choux pastry are called French crullers. Whisk powdered sugar and 2 tbs water until there are no lumps. We and our partners use cookies to Store and/or access information on a device. Menu This cookie is set by GDPR Cookie Consent plugin. Is a cruller a Chouxnut? Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. One of the more unique Dunkin' donuts is the French cruller, which features a pinwheel shape, doughy center, and crunchy, sweet glaze. [7] Distinct from this, the "yum-yum" is a commonly available treat in Scotland, which resembles a straightened French cruller coated in thin glac icing. Once it's thickened, continue stirring and cook for further 2-3 minutes. Fashioncoached is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. All those crevices, once fried, will make the chouxnut more crispy. Crullers are Speedy Donut's best dish. Learn how your comment data is processed. They may be the best crullers anywhere. small friedcake formed into twisted strips and fried; richer than doughnuts. Location: 58 Pearl Street, Essex Junction. Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related. This video shows you How to Pronounce French Cruller Donut (French, Food, Donut, Doughnuts, Recipe), pronunciation guide. You want the cling film to touch the mixture. Continue with Recommended Cookies. They are traditionally baked on New Year's Eve as a family project, with the kids doing the labor-intensive shaping and the grown-ups handling the deep fat frying. [3] The German Spritzkuchen is very similar, while the Dutch and Belgian sprits is baked instead of being fried. Other cultures have their own fried, bite-size round donuts that fall under the donut hole category but hardly resemble American varieties. Simply sprinkle with powdered sugar or dip in a powdered sugar glaze. In northern Germany they are known as hirschhrner ('deer horns'). Does Dunkin Donuts still make crullers? Chouxnut is reminiscent of other massively popular hybrid pastries such as the cronut and the cruffin. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light. With so many donut varieties at your local store, you may be wondering what is the difference between sweet treats like Yeast Donuts, Cake Donutsand French Cruller? Keep a very close eye on the temperature of your frying oil. You will go from powdered caramel and nuts, to a coarse mixture. donut [ doh-n uht, -nuht ] show ipa noun a variant of doughnut. While you may be jumping out of your comfort zone making chouxnuts at home, you wont be disappointed. Creative Commons Attribution/Share-Alike License; A deep-fried piece of dough or batter, commonly of a toroidal (a. The sweet treats come in rhubarb and custard or salted caramel flavours and cost 2.50 for a pack of two . Youtiao Recipe Instructions. You also have the option to opt-out of these cookies. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Can you park overnight at NJ Transit stations? Fry for about 2-3 more minutes. As far as donuts go, the French cruller is practically a health food. Mixture will start off lumpy with chunks of dry flour mixture. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. The consent submitted will only be used for data processing originating from this website. The simplification of doughnut to donut became popular in the mid-20th century. In. Americans make donut holes from the discarded dough of ring-shaped donuts. Once the desired temperature is reached, gently plop doughnuts into the oil, don't overcrowd the pan, put 1-3 at the time, depending on the size of the pan. This cookie is set by GDPR Cookie Consent plugin. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Modern patrons will pay extra for fusion donuts that merge their favorite desserts into one, offer elaborate presentations, and deliver complex flavors. Rick Golden, Manager of Donut Excellence in the Dunkin Test Kitchen, offers insights into the subtle differences between these donuts! French crullers result in a much lighter and more airy donut than traditional yeast-raised or cake donuts. Does Dunkin Donuts have French crullers? Did you make this project? Get directions and details on the Dunkin' nearest to you! Cake donuts are a nostalgic, Americana breakfast item. The outside of the pastry is crisp while the inside is almost hallow. Image: Flour and Stone. I had previously thought they were old-fashioned doughnuts. mary steenburgen photographic memory. I tried this as the homework for the levain lesson, but when I fried them, they inflate too much and break, and after the cool down they deflate and finish flat. No matter what you call oblong donuts in your neck of the woods, these are the fillings and flavors best suited to these plus-sized fried treats. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the types of donuts below to read the section that interests you: The Leading Distributor of Restaurant Supplies and Equipment. Keep in mind that they puff up quite a lot and rise almost twice in height. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread: a type of the latter is referred to as a crumpet in Scotland . To do that, break your 4th egg into a separate bowl and whisk it with a fork. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. The cookie is used to store the user consent for the cookies in the category "Performance". Text is available under the Creative Commons Attribution/Share-Alike License; additional terms may apply.See Wiktionary Terms of Use for details. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Whisk all ingredients in a separate bowl until all lumps are dissolved. Lindsay Funston. Jelly Doughnut These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. ' Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Butter, flour, and water are first cooked on the stove to form a thick paste. I'm becoming more and more convinced that the judges are extra hard on Juergen for moderate mistakes that they would totally ignore in other bakers, just so that there's some level of fake competition. Getting the texture of choux batter just right is the key to light and pillowy chouxnuts; it should be firm enough to hold its shape when piped, but loose enough to fall off a spatula in a thick ribbon. Keep reading to learn more. What is a stock cooperative in Laguna Woods? It there is, it is dried out enough. This website uses cookies to improve your experience while you navigate through the website. Remove the mixture from the heat and stir until all of the steam has evaporated off. Place a cruller, still on its parchment paper with paper side up, onto a slotted spoon and lower it into the oil. Once cooked, remove your yeast-raised donuts and add the topping and/or filling of your choice. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. [6] It is first attested in Edinburgh in 1829 and is thought to copied from the 'cruller' of the United States according to the Scottish National Dictionary (19311976). It is cooked twice: first over the stove/ hob, then oven baked, or deep fried in this case. French crullers start with a classic choux pastry batter that is then fried. Although wedropped donuts from our name, here at Dunkin we are still very dedicated to our donuts. To put this into perspective, round maple glazed donuts come to 240 calories, and chocolate iced/custard-filled, round donuts average at 300 calories. Once it's boiling, you have to dump all the flour into the pan in one go and mix it quickly until the dough forms. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole. It is customarily glazed prior to being enjoyed, which adds a slight sweetness to this deliciousness. 5 Jun. Bakers make these popular healthy donuts by reducing calorie contents, using organic ingredients, and eliminating common allergens and/or animal products. Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. Pipe rings of the choux pastry onto the baking parchment squares, leaving a circle in the middle about 3cm wide until you have used up most of the dough. How to make pate a choux Bring milk (or water), butter, sugar, and salt to a boil. , writer Andrew Pipanne notes that the servicewomen who served soldiers fresh fritters were known as Doughnut Dollies. Before you can start a donut shop, you must choose the types of donuts you want to offer. As well as iced gingerbreads and amazing tasty doughnuts including Jam and more flavours. A crumpet is a kind of flat, small round bread that is raised by yeast. But the real reason it's not a doughnut, is because it's straight, not round with a hole in it. It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil. What does it mean when a man wears a black ring? A cruller is a general term for a fried pastry that has a twisted shape. Sprinkle simply with powdered sugar or dip in a powdered sugar glaze. Unfilled, the combination of chewy fried dough, sticky sweet maple glaze, and salty caramelized bacon can be overwhelming or the ideal hangover cure. What the difference between a donut and a cruller? Yeast Donuts make up our glazed rings, iced rings, filled shells and fancies (Coffee Rolls, Bismarks, Bow Ties) which is about 65% of our donut mix. Because of their density, chemically leavened donuts must have their filling layered into their dough/batter before theyre cooked; a process that mirrors the steps you would take to stuff a brownie. The most optimal size for a doughnut would be 3 inches in diameter (before frying) piped with a 13-15mm piping nozzle. What does it mean that the Bible was divinely inspired? Pectin is a water-soluble fiber found in most fruits and plants, and gelatin is a protein chefs capture by boiling animal skin, tendons, ligaments, or bones in water. However, donut holes are so beloved, some bakeries create them outright. To simplify the ordeal of deep-frying, the trick is to work in batches with a smaller saucepan (23 quarts in size). While their ingredients may vary, drop doughnuts singular dense and doughy textures created by dropping loose batters into hot oil make them the biscuits of the donut world. Once frozen, transfer the shaped batter into a freezer ziplock bag. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. While the term chouxnut is fairly new, these fried pastries have long been known as French crullers, yet they are not French in origin at all. Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. Heat the oil to 370 degrees and check with a small drop of dough. A French cruller is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. Fry for 2-3 minutes on each side. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. If you are using hazelnuts, you have to remove the skin. This cookie is set by GDPR Cookie Consent plugin. I think we'd have bigger fish to fry if we did, haha!) Thanks, Pam. DD IP Holder LLC and BR IP Holder LLC. You can also use a pastry brush to help distribute the glaze evenly. Required fields are marked *. [2] Crullers may be topped with powdered sugar (sometimes mixed with cinnamon) or icing. Our Milwaukee-style cruller is based on the German and Dutch recipe and is a heartier and . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These donuts take about 12-15 minutes to create from start to finish. Use these links to learn more about pectin vs gelatin: What Is Pectin? ler a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. Let us know onFacebook,TwitterandInstagram! The twist is sometimes kept oblong, while other times it is twisted into a circle like a classic donut shape. You can make the type of donut holes sold at American donut shops by forming small, yeast-raised dough balls (usually made from the discarded center of a ring-shaped donut), frying them, and adding the desired glazing/topping. It turns out that crueller is the proper spelling in Pennsylvania Dutch country. Preheat oven to 450F. Cool in pan 5 minutes; remove to cooling rack. Can I use my bus pass on Park and Ride Winchester? The Dunkin' and Baskin-Robbins trademarks,trade names, designs, logos, service marks, and related marks are registered trademarks of DD IP Holder LLC and BR IP Holder LLC, respectively. Why is ozone depletion worse in Antarctica? It turns out that crueller is the proper spelling in Pennsylvania Dutch country. We are experiencing an error, please try again. The name cruller comes from the early 19th-century Dutch kruller, from krullen 'to curl'. What is the difference between a cruller and a donut? 14. Who wrote the music and lyrics for Kinky Boots? These cookies ensure basic functionalities and security features of the website, anonymously. The purpose of a dough conditioner is to simplify and expedite the bread-making process. The Cronut is a pastry. the commitment trust theory of relationship marketing pdf; cook county sheriff police salary; Do you think I just didnt cook them long enough (despite seeing the dark outside)? You have to be careful with this step, since you can always add more eggs, but you can't take them away. Are you craving a Dunkin donut now? We also use third-party cookies that help us analyze and understand how you use this website. easy canvas painting with black background. Follow this step-by-step tutorial for how to make French cruller donuts!. The Baker Bettie Cookbook is out now! However, cake donuts can vary in taste slightly depending on the flavor (Chocolate, Old Fashioned, Blueberry, Sour Cream). 7 What are your favourite toppings for crumpets? Glaze will harden in 10-15 minutes. cruller donut vs chouxnutokinawan sweet potato tempura recipe. As you may know, it's the same type of dough that is used to make profiteroles or eclairs. Save a little bit to test the oil temperature. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Unlike traditional doughnuts, chouxnuts are light and airy inside and very crispy on the outside. In a sauce pot, heat the water, milk, butter, sugar, and salt over medium heat. Doughnut is the original spelling used to describe Americas favorite baked good, whereas donut is an abbreviation. Pair a Honey Cruller Doughnut with a Fruit Lambic! By 1870 doughnut cutters shaped in two concentric circles, one smaller than the other, began to appear in home-shopping catalogues. Once piped, use scissors to cut the doughnuts out. Stir in flour. Pipe the doughnuts onto the paper. As legend has it, the first doughnuts were balls of fried dough with nuts in the middle, granting them their very literal namesake. The term French cruller refers specifically to a variation made from choux pastry, a staple of French cuisine. (Video) CRULLERS | Deep Fried Choux Pastry Donuts, (Video) Glazed Honey Crullers Recipe - Soft & Delectable, (Video) Spritzkuchen Recipe - Victoria - Spritzringe - Crullers. [citation needed] In Danish they are known as klejner and in Swedish as klenter, both names deriving from Low German. Please enable Javascript in order to access all the functionality of this web site. Follow this step-by-step tutorial for how to make French cruller donuts!Pin it for Later . Luxuriously eggy, yellow enough to almost be a trompe l'oeil for a timbale of scrambled eggs, moist within and croissant-crisp at their swirled edges, they are at once rich and featherweight, tremendously satisfying and yet easy to eat by twos and fours and sixes. What is your favorite donut? A chouxnut is crispier and lighter than a doughnut, like an eggier churro with an almost custardy interior.

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