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Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. None of them were in the Lehigh Valley. For more information on how the inspections are conducted, view a list of FAQs. Food product must be stored in a covered state to prevent contamination. Raw chicken stored above and aside raw pork in walk-in refrigerator. -Food scraps were observed in the kitchen hand wash sink. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Gap in door does not protect against insects or rodents. Remove the beans and place them into a walk-in cooler. There was no immediate response from a call for comment to Pizza Hut media relations. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. "It's hard (for an inspector) to not find a violation. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. 201, south. Clean dish racks stored on the floor. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. of Agriculture Food Safety Inspection database. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -An open employee's beverage container was observed in a food preparation/serving area. "It's not fair to us that you guys just report the numbers," Draklellis said. Address: 4783 W. Tlighman St., South Whitehall Township. "I think we've kind of learned our lesson and hope to do better going forward," he said. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: Efforts to reach a manager were unsuccessful. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. To read full reports on each inspection, visit. stored directly on walk-in cooler floor. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Tweet; Share. Restaurants's response: "They were all minor. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Mops not hung to dry. Hands must be washed at the designated hand wash sink. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. YouTubes privacy policy is available here and YouTubes terms of service is available here. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Chicken seen thawing in prep sink with no running water. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Description: Shellfish stocking and parasite destruction records not adequately maintained. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Address: 6896 Hamilton Blvd., Upper Macungie Township. Violation (s): 3. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Gray mold buildup on fan guards in walk-in cooler. Corrected. REPEAT VIOLATION. Calls to a managers cellphone were not returned. -Food Employee observed donning single use gloves without a prior hand wash. Restaurant's response: Did not respond to messages or an email by deadline. The calls were not returned. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Containers of flour, starch and sauce dont label the contents. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Management and corporate both enforce standards with random checks and no new problems have arisen. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Susie's Shady Nook. LEHIGH ACRES. ", Kelly McEwan | lehighvalleylive.com file photo. Use of this area must cease immediately. A list of local health departments is also available here. ", Address: 3229 Hamilton Blvd., South Whitehall Township. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Product was promptly reheated. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Any. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. The city tells me I got to do it, I got to do it, he says. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Compliance: Out. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Rearrange these items. Cookie Settings/Do Not Sell My Personal Information. Address: 1985 Brookside Road, Lower Macungie Township. Inspections are overseen by the. Search by establishment type, name, hotel, inspection grade, address, city or zip code. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Contact The COA Dept of Building Standards for further instruction. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Hand wash sink are only to be used for hand washing. A health inspector in Harrisburg checks a bar. Corrected. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Employees not wearing hair restraints. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Restaurant's response: "We correct(ed) a lot of violations at the time. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Roof leaks water in the customer dining area. Corrected. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Inspection Type: Regular. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Use this sink only for hand washing. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations.

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