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Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . Discovery, Inc. or its subsidiaries and affiliates. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Look for offshoots in D.C. and Philadelphia. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. The USDA Prime steaks, however, arent given any chef-y flourishes. Software Full Name: Adobe Premiere Pro 2023. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. And sides include chuckwagon favorites like pork and beans. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. Either of these could be a great light meal on their own. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Get up to 61% off Robb Report, plus a free tote bag. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. On the menu, youll notice a choice between tomato juice or navy bean soup to start. 127 Illinois St, Indianapolis, IN 46225. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Go big in Texas. Photo: courtesy Guard and Grace. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. Travel Channel; TLC.com; Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. Photo: Courtesy of Cut. When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. When you go to a steakhouse, you expect pomp. Inside, however, its casually elegant, with taupe-colored walls, white tablecloths, and the best beef inside and outside the beltway. Prior to start Adobe Premiere Pro 2023 Free Download, ensure the availability of the below listed system specifications. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. Beef is booming, according to Business Insider. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Their investigations uncover the first pieces of potential Bigfoot evidence. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. But if you want something special, you'll reach for the Barclay prime cheesesteak. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Photo: Courtesy of Keens. Try out their homemade onion rings. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. They also work with the client's kids to build a camping cabin. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. Plenty of fish and poultry options are available as well. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. Round it off with their famous crme brule for an exceptional dining experience that will leave you full but already planning your next dinner there. Mark and the team explore a perfect pioneer settlement. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. It takes some serious chops to stand out among Chicagos glut of steakhouses. Urban Farmer believes in using local ingredients combined in innovative ways. The results are in and mouthwateringly drool-worthy. Jos Andrs doesnt do anything just for show. All rights reserved. Peter Luger Steakhouse, New York City 2. Its enough to make you want to start every morning with a wake and steak. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. There are a few. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. , celebrates all things carnivore. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. The team build a huge double pen log cabin on a platform 13 feet off the ground. Porterhouse slabs are wet-aged. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. Gwen isn't just one of the best steakhouses in Hollywood . The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. The spaghetti and Wagyu meatballs are also exceptional, and a fun spin on classic comfort food. The restaurant even bills its Sunday brunch, which is accompanied by a DJ, as the ending to your epic Saturday. Here, executive chef Danny Grant (who earned two Michelin stars elsewhere in Chicago) grills meats over a wood fire, the same rugged way President Dwight D. Eisenhower liked itthats why Maple & Ashs 40-ounce porterhouse is named in his honor. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. 6. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. Tony makes a mammoth discovery. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. Copyright 2022 Travel + Leisure Co. All Rights Reserved. From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. L&G opened in 2009 but recipes Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. While the clarinets are gone now, the energy is not. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Its all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Corduas Latin-style grills. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. Photo by Wonho Frank Lee. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. But, of course, CUT Beverly Hills nails the classics, too. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. Back on the boneyard, the schoolhouse gets a whole new life. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. But its the meat that takes center stage, literally. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. The 38oz prime rib with mashed potatoes and soup bursts with flavor. 00:00. Respecting steakhouse classics, to a point. Photo: Courtesy of Killen's. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. It's one of Las. Delaware The Edge Steak & Bar The stellar wine cellar. Smith & Wollensky, New York City 5. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. TravelAwaits 2022 Best Of Travel Awards, presented by. Photo: courtesy Julie Soefer. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. TravelAwaits readers know a thing or two about a thing or two. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. Photo: Courtesy of Mooo. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Photo: Courtesy of Kevin Rathbun Steak. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. Then head straight for the kobe beef. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. Photo: Courtesy of Bateau. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. Steak purists will love their 10-ounce filet mignon or filet with frites. Earlier this year the Singapore location earned a Michelin star all on its own. While plenty of these nostalgic establishments still exist and thrive around the country, the American steakhouse landscape is changing. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. Morton's The Steakhouse, Various Locations 7. Some of the classic, polished establishments have lost their sheen. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. The five-course dining experience is a delightful journey that will open you up to new beef preparations and make you appreciate the artistry of Bateau's chefs. Although their menu is vast, nothing is an afterthought. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. 8 Reasons You Should Consider Taking Back-To-Back Cruises, 10 Fascinating Spots In New York City For History Lovers, 11 Best Things To Do In Enchanting San Miguel De Allende, 14 Top Restaurants With A View, According To Our Readers, 9 Best Seafood Restaurants In The U.S., According To Our Readers, For details on Quillt's privacy and cookie policies, please visit our, fantastic restaurants to try in New Braunfels, great restaurants to experience in Portland, Our 14 All-Time Favorite Splurge-Worthy Restaurants. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. Photo: courtesy Andy Ryan. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. Be sure to make reservations its a very popular dining spot. The flank steak is exceptional. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. The steakhouses eight dining rooms are draped in plush red fabrics and Old World furniture and portraits, and every diner is offered a private tour of the wine cellar and kitchen. Storyville. Weve come to expect certain charcuteries on restaurant menus. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Setup Size: 8.9 GB. The Best Steak Restaurants in the Country 76 Photos. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. A sandwich this good calls for celebrating and, in fact, comes with a half bottle of bubbly. A dapper concierge greets you at the door and offers to grant you any request. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Bob's Steak and Chop House, Dallas 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. All of their meats are top-quality and USDA-approved. Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. Korean and American institutions merge. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. In this contemporary space, which resembles the serene, clean look of a museum, the dishes may as well be works of art. landscape is changing. Steakhouse. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. The Clayton's finally reach Golden Acres and start stripping. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. So when the year was up, Shepherd built. Photo: Courtesy El Che. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Travel & Leisure - The Best Steakhouses in the United States (2016). , the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. ), Beef Wellington. The first commercial fly-by-wire plane crashed - but how and why? Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. A New York institution. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. Kayne Prime Steakhouse is modern. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. A dedicated Dessert Room goes all-out with treats like the peanut butter truffle: a deep-dish Oreo crust filled with bittersweet chocolate and peanut butter mousse and topped with caramelized bananas. et up to 61% off Robb Report, plus a free tote bag. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. Actually, as the name suggests, they recommend using a butter knife. Indiana: Bynum's Steakhouse. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. All rights reserved. Gwen isnt just one of the best steakhouses in Hollywood. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. We want to inspire you to explore new destinations, discover new experiences and savor the journey. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Theres also still plenty of libations. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. An accident on Parker's claim leads to a harrowing rescue attempt. Photo: Courtesy of Jeff Ruby. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Here are 25 of our favorite steakhouses, old school and new school, in America. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on.

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